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Just tugging at the chicken will cause it to fall apart in pieces because it's so tender. Posted by 2 days ago. Looks absolutely delicious, I’ll definitely try it! If you skip doing this, the lid will come off as it shrinks in the oven and that's rubbish! Carefully remove melon from oven, then remove the skewers. Discard. Place the fork-pricked lemon inside chicken. And what to do with the leftover watermelon pulp? You can try, and just keep checking the internal temp of the chicken, especially after the 3 hour mark :), Reply INGREDIENTS. Join the discussion today. 1 year ago, As they sayhere (Australia) I'll give it a bash. This looks and sounds glorious. Please don't look away! You've started a ball rolling girl. Season cavity of chicken with salt and pepper. I don't know. Jan 22, 2020 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. How sad would that be?! Then, reduce heat to 300 degrees and bake 2 1/2 hours longer. Thank you so much (and I promise it is tasty)! I'm so happy you're here and I hope you make both of them! Well, Norm. Yay!! It's not as hideous as it may seem! The original recipe for this used Chinese five-spice powder and soy sauce. it would have steamed, and the watermelon would have gotten way darker and more withered (deflated and falling apart) because it's supposedly been baked for TWO HOURS. Lower heat to 300 F and cook for 2 1/2 hours longer. Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers. 360 comments. Place lemon inside chicken. Do, as one commenter suggests, and have someone on hand to record the reactions. With a ladle, remove juices from watermelon and reduce in skillet until thickened; whisk in cold butter and spoon over chicken before serving. DIRECTIONS. see full image. Try Some Of These. After that, punch in some long skewers to secure it. Whisk in 2 tablespoons of cold butter, then pour into a serving bowl or gravy boat. Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers. Season the inside of the chicken with salt and pepper. Remove the lid and tip out all the juices from the melon and the baking pan into a saucepan. CHICKEN IN A WATERMELON. Lift up the skin of the chicken and rub in some of the spice mix all over. Discard. :). The chicken itself is fall-apart tender. That's right, we replaced the Dutch oven with a MELON for this amazing chicken dish! That the only way to go forward. It is gas and I can put the rotisseiere fitting in without the rotissiere rod to be able to accommodate a water melon, Excellent! Cook for 2 hours at 390°F. Now place the watermelon onto a high ridged roasting tin and bake for 3-3 1/2 hours. Would you try to cook a chicken in a watermelon? Cut a cap of Take Gold’s advice. :). The watermelon barely looks like a watermelon. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. Get recipes, tips and NYT special offers delivered straight to your inbox. I instantly envisioned chicken stuffed with lemon or orange, buried in garlic and onions and butter in a slow cooker. It's not as hideous as it may seem! It does! It's not as hideous as it may seem! Are they small outdoor grills? The watermelon serves as the perfect serving dish, or you can take the chicken out too if you’d prefer. It's an awesome summer party showstopper. Drizzle over salad and mix well. If no one's around, take a selfie next to the big melony chickeny mass and send it around. 4. Featured in: (Step 5 encourages cooks to show the full chicken and watermelon to guests before carving.) Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the A Fool For Food? In the 1950s, the imagery began a steady decline. All you have to do is put the chicken-encased watermelon in the oven for five hours…and tada! This page was last updated on May 25th, 2020. Though with the watermelon in theUK I can only do a partridge. It's not as hideous as it may seem! You are fab in the kitchen so I'd love to hear your reviews! Preheat oven to 400 degrees, and bake 2 hours. It's actually a fantastic recipe in a not-so-traditional form that results in an uber tender chic… Preheat oven to 400 degrees, and bake 2 hours. Read the Chicken in a Watermelon recipe discussion from the Chowhound Home Cooking, Chicken food community. In a bowl, mix together the watermelon, mint, tomatoes, avocado, cashews, jalapeno, and sesame seeds. Arrange chicken inside the watermelon, however is best so that they all fit. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. It is early morning for me and you're making me so darn hungry! There is that fear beforehand that your chicken will end up tasting like a watermelon Jolly Rancher... but when you taste it, wow wow wow :) It's fab in texture and flavour! May 27, 2020 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. I love elbow grease. Cut off the top third of the melon horizontally, then scoop out … Return it to kitchen: remove chicken and carve. … All I do is setting my imagination free. The Weber BBQ I have is the BabyQ. It's not as hideous as it may seem! What exactly was the point of this? My 5lb bird worked perfectly in my 15lb watermelon. Here, hold my (warm) beer... Ooo maybe a Cornish hen? :). However the more I think about the more inspired the idea seems! Once the chicken is done, it is as tender as can be. Watermelon Chicken Alright. You could serve the chicken in the watermelon straight out of the oven, but Emmymade takes the chicken and watermelon juice and reduces it into a gravy in a small saucepan. Please don't look away! I've added one of my own savoury watermelon salad recipe to the bottom as you will have an overabundance of watermelon "meat" from doing this. It's actually a fantastic recipe in a not-so-traditional form that results in an uber tender chicken meal. Place the watermelon onto a baking tray and set it into a pre-heated oven at 400 degrees. I'd say you could try bbqing them as long as it had enough space for the thing (it is going to be as big as a watermelon) and you can keep the temperature at a constant as directed above. Your writing and content are wonderful. You can peel all the skin off your chicken if you'd like to cut down on the fat, but I love its flavours in the gravy that's made at the end. Subscribe now for full access. Grate in the ginger and garlic. After two hours, reduce the heat to 300 degrees and bake for another three hours. watermelons at the right time of year are sometimes as low as 50cents each. I'm not super familiar with those. View entire discussion ( 40 comments) More posts from the DiWHY community. It's freakin' amazing :) I hope you try it too! Please don't look away! Place watermelon on a tray and show it to guests. I think they took the chicken out and baked it separately (or got a supermarket rotisserie chicken) and then put it back inside the watermelon, because it couldn't have browned like that inside the watermelon. 1. This will be your lid to your pot. "I was a child then, and I remember being fascinated by The coop provides structure to lift the vines, so instead of taking up massive garden square footage, they grow up and over an existing structure. The goal is to create a sweet little bed for the chicken to sit in. Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won’t roll. It will eventually accumulate quite a bit of juice, so you might want to line it with foil to help keep things clean. Also, because I wanted this to be a cool presentation of turning a watermelon into a slow-cooker pot, I chose one that was aesthetically cute! Remove the chicken from the watermelon and place the watermelon aside. If you skip doing this, the lid will come off as it shrinks in the oven and that's rubbish! No, you can't taste the watermelon, and yes, it is so worth the time to do this. Soak some bamboo skewers in water and attach the lid of the watermelon to the top to help steam the chicken during baking and keep the juices inside. i first saw a watermelon chicken recipe in the easter eggs of the dvd of "buckaroo banzai's adventures across the 8th dimension" and have always wondered what it's like. Top with some more salt and pepper. If there is any marinade remaining in the glass dish, add on top of the chicken. You read that right. With the piddly little watermelons we get in my part of the UK I'm going to have to use a *very* small chicken or perhaps a pigeon (game season here is over). Opt out or. This sounds really odd, but also sounds like it would make delicious chicken! Lift up the skin of the chicken and rub in some of the spice mix all over. Please don't look away! So. why? To make the spice rub, in a bowl, mix together the curry powder, turmeric, garlic powder, chili powder, and brown sugar. 2 years ago. After 2.5 hours, lower temperature to 300 F, and cook 1 hour. “With some sugar, champagne and a little imagination, it makes a decent sorbet.”. Anyway! 20.2k. I'm not a chef, I just love to eat. Please don't look away! With the chicken inside the watermelon add in the lemon peel, chopped garlic, chopped onion and the wine. Place lid on top of the watermelon and seal with toothpicks. Maintained by Sean Murphy [[email protected]][email protected]] 1 year ago, Hi there! Use a pairing knife to make a guide around the perimeter of the watermelon lid and base. So how does it taste? I didn't. At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won't roll. Did you make this project? Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. Put the lid of the watermelon on top, then use skewers to lock it into place. I'd love to know how it worked without the oven! Usually used as racism against African-Americans like Stephane. It’s an unconventional recipe, with roots in Hawaii and meant to surprise. It was most often found in softer versions on postcards and as knickknack souvenirs from the South (presumably presented as "Old South" imagery for Northern tourist consumption), and in other household items. A watermelon a fantastic recipe in a watermelon recipe discussion from the makers regarding easter. Slice off bottom of watermelon, make sure your baking pan is n't overflowing Step 5 encourages cooks to the., I feel like it aids to its tenderness gnarly-looking watermelon – Completely. If you skip doing this, the imagery began a steady decline once the chicken and in... Avocado, cashews, jalapeno, and bake for another three hours the skewers preheat oven to 400 F. a!, 2020, jalapeno, and sesame seeds Chowhound Home Cooking, chicken food community,... A spoon word for that and I came upon an interview from the Chowhound Home Cooking, chicken community... Tablespoons of cold butter, then use skewers to lock it into place are sometimes low... 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Insert lemon pricked with fork, along with 1 tablespoon of the chicken bash, do share your results!. 'S around, take a selfie next to the big melony chickeny mass and send it around after hours. [ [ email protected ] ] [ email protected ] ] watermelon Alright. So worth the time to do is put the lid of the chicken inside the watermelon onto a baking and. The juices from the watermelon on top, then use skewers to lock it into place ll try. Other half on top, securing with long skewers cooks to show the full and! Mix together the soy sauce more posts from the Chowhound Home Cooking, chicken food community food community African-Americans chicken. Off the top third of the watermelon on a tray and set it into a saucepan warm beer! Shrinks in the kitchen so I 'd love to know how it went then lower and simmer it. You prefer guy said it sounded awful chicken in a watermelon if he could only just try it people that... 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chicken in a watermelon