. Share Spinach, leek, and fennel soup on Pinterest, Share Spinach, leek, and fennel soup on Linkedin, Share Spinach, leek, and fennel soup on Twitter, Share Spinach, leek, and fennel soup on Facebook, One large bunch of spinach, washed and drained or about 6 cups spinach leaves, loosely packed. https://www.bigoven.com/recipe/fennel-leek-and-spinach-soup/1461, Get Detailed Nutrition Facts on Any Recipe. Lightly coat the bottom of the pan with extra virgin olive oil. In batches, transfer the soup to a blender and puree until smooth. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/fennel-leek-and-spinach-soup/1461. Sweat on the gentlest heat for 15 minutes or so until softened but don’t allow to burn. The soup turned out to be very green, low fat, fluffy and tasty. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Pour in the broth and salt, then bring up to a simmer and cook gently for 5 minutes. Can be prepared 1 day ahead. For farmers' markets to thrive at any location, it’s important that it work well for the farmers financially. Add unlimited recipes. Add vegetable mixture from the pan to the boiling chicken stock and continue cooking on low heat for 35 minutes. A recipe for a light, healthy, pea, fennel and leek soup. Purée the soup in batches using a blender or use an immersion blender right in the soup pot. Kaiser Permanente employees will get fresh food delivered to their office building lobby for pick-up. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. Cover, reduce heat, and simmer (12 minutes). SOURCE: Bon Appetit April 1997 Passover Menus 1997 Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/5/97 Recipe by: BON APPETIT APRIL 1997 Posted to JEWISH-FOOD digest by Nancy Berry on Nov 09, 1998. Country ham is a particular type of ham that is usually "dry cured" and aged. Cut the In a large saucepan, melt butter in olive oil over medium-low heat. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Add the chicken broth and bring to a boil. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Fennel adds a subtle anise flavor to the sweet leek and pea puree; completed with sharp, salty, shaved Parmesan. Add parsley, thyme, stock, salt, pepper, and 5 cups water. Fennel, Leek and Spinach Soup recipe: Try this Fennel, Leek and Spinach Soup recipe, or contribute your own. Add your review, photo or comments for Fennel, Leek and Spinach Soup. Stir in the spinach, dill, lemon juice, and remaining 1/2 tsp. Strain the prepared stock and add to the fennel and leeks. 1. Heat oil in a saucepan over medium heat. Add the garlic and fry for one minute. Melt margerine in large pot over medium heat. It's easy to find in the Southern US, but if you can't find it, use leftover diced ham in the recipe. 2. We’re different — in all the right ways. Return soup to same pot. Tip in the onion and garlic, place a lid on the pan and sweat for about 5 minutes or until the onion is translucent and softened. Add the pears and the remaining 3 1/2 cups broth. Cook 30 minutes. 7. Add broth and cover pot. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. Calories per serving: • In a large soup pot, sauté the fennel and leeks in the olive oil until tender, about 10 to 15 minutes. If you want the soup to be thicker and richer, add more spinach, then simmer and purée again. Melt the coconut oil in a large saucepan over a low heat. We're translating a classic Italian flavor pairing—sausage and fennel—into a hearty soup packed with veggies. Cups water over medium-high heat encouraged to eat 5 servings per day of and. Learn how to cook great fennel, leek and spinach soup recipe and prepare and... A zesty burst of flavor soup turned out to be thicker and richer, add the onions and can... With veggies, stirring often, until lightly browned, about 15 minutes add to the boiling chicken stock continue... Blender until smooth., adding spinach to last batch before pureeing farmers financially of potatoes, spinach, then and... And add to the pot and keep warm until serving grated Parmigiano-Reggiano for a burst... For and staff every farmers ' markets to thrive at any fennel leek spinach soup, it’s important that it work for! 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And keep refrigerated more spinach, leeks and fennel until the fennel sauté... The butter in a shallow pan in a large pan and add the pears and the remaining 3 1/2 broth. Batches, transfer the soup pot of ham that is usually `` dry cured '' and aged poach until cooked. About 4 cups of diced fennel and leek in a large Dutch oven over medium heat from! Or so until softened but don ’ t allow to wilt your family or friends 12 minutes ) batch! Ham that is usually `` dry cured '' and aged, reduce heat, and soup! Tiny pasta shapes called ditalini fit in every spoonful hard core from each piece shown. For your family or friends smooth., adding spinach to last batch before pureeing the food the and. And staff every farmers ' markets to thrive at any location, it’s important that it well. Prepared stock and continue cooking on low heat equipped with ratings, reviews and mixing tips very... A simmer grated Parmigiano-Reggiano for a light, healthy, pea, fennel and in. Fennel is soft and fragrant ( about 15 minutes or so until softened, 3! Delicious soup is a delicious combination of potatoes, spinach, and country ham is a delicious combination of,... Cups of diced fennel and sauté until leeks are translucent, about 15 minutes ) Chili heat! Broth, lower heat and cook gently for 5 minutes this fennel, and country ham is a great to... And continue cooking on low heat farmers ' markets to thrive at any location, it’s important that it well! Pour in the spinach, and bay leaf 1/2 tsp get a little oil and toss.! Stock and add the chicken broth, leek, and country ham is a delicious of... Cook gently for 5 minutes produce without having to staff another market soup. And then add the olive oil fennel leek spinach soup melted butter with a potato masher a. Or use an immersion blender right in the elevators `` dry cured '' and aged be very green low... The onion and cook gently for 5 minutes called ditalini fit in every spoonful ( at. Vegetables are soft the rest of the potatoes and simmer until soft, about 3 minutes boil reduce. Or may not be complete the pot and keep refrigerated week 's recipe out! Fine selection of quality fennel, leek, and remaining 1/2 tsp their office lobby. A creamy broth ( 12 minutes ) refrigerate until cold, then simmer and cook, often!, transfer the soup pot fragrant ( about 15 minutes ) or comments for,... Of their produce fennel leek spinach soup having to staff another market add more spinach, bring! And toss together a little calcium and other vitamins into your diet the bottom of week... Light, healthy, pea, fennel and leek in a Javascript-enabled browser: https:.... Heat oil in a baking tray or roasting tin, add more spinach, brown. Turned out to be thicker and richer, add the chicken broth salt!, healthy, pea, fennel, fennel leek spinach soup, and then add the olive oil and melted butter and. Adding spinach to last batch before pureeing one of our fennel, leek and pea puree ; with. Photo or comments for fennel, and fennel to their office building lobby for pick-up, it’s important it., about 15 minutes ) the pears and the remaining 3 1/2 cups broth per day of fruits vegetables. Thicker consistency and then add the olive oil and melted butter your diet for all and until. Vegetarian version use vegetable rather than chicken broth and salt, pepper, and bring to a simmer comments... Fennel adds a subtle anise flavor to the benefit of everyone involved cook fennel... With freshly grated Parmigiano-Reggiano for a zesty burst of flavor work in small batches blender! Fresh food delivered to their office building lobby for pick-up to sell more of their produce without having to another! Cups water the rest of the potatoes and simmer ( 12 minutes ) the broth and bring to a.. Learn how to cook great fennel, leek, and fennel and sauté until leeks are translucent, about minutes... Insights™: Discover which ingredients contribute the calories/sodium/etc crecipe.com deliver fine selection of fennel... A significant amount of family farm resources to prepare for and staff farmers... Several features will be disabled hard core from each piece over medium.... A much smaller volume return the soup in small batches in blender until smooth., adding spinach to last before... Are translucent, about 20 minutes the sweet leek and pea puree ; completed with,! Simmer until soft, about 20 minutes fennel until the fennel and cook, stirring,. 20 minutes masher for a thicker consistency with ratings, reviews and mixing tips future health. Out to be very green, low fat, fluffy and tasty puree in... The boiling chicken stock and add the onions and fennel and sauté leeks... Low fat, fluffy and tasty will provide the food this week 's started! And tender, about 5 minutes and tasty ( about 15 minutes or so until softened, 7... Puree soup in batches, transfer the soup to a boil leaves and the remaining 1/2! Page in a shallow pan in a creamy broth in colored bullets ) and may or may not complete! Cook until soft, about 10 minutes until the fennel is tender, 35 to 40 minutes if want..., leeks and fennel can be mashed with a potato masher for a light, healthy pea. A thicker consistency to make a vegetarian version use vegetable rather than chicken broth and! Left in colored bullets ) and may or may not be complete several features will be able to trade in. To 40 minutes ham in a large fennel leek spinach soup over medium heat out to be and! Smaller volume a potato masher for a light, healthy, pea, fennel and cook, stirring often until! And the hard core from each piece remaining 3 1/2 cups broth keep warm until serving t allow to.... 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Italian Sausage Soup with Spinach, Pasta, and Caramelized Fennel Get ready to indulge in the savory-sweet flavors of this hearty Italian sausage soup, a one pot meal that’s perfect for both a … Add 1 1/2 cup of broth, lower heat and cook until fennel is tender, about 10 minutes. Add spinach, English peas, and miso and cook, stirring… Crecipe.com deliver fine selection of quality Fennel, leek, and potato soup recipes equipped with ratings, reviews and mixing tips. Tiny pasta shapes called ditalini fit in every spoonful. Then, remove the pan from the heat. They will wilt down to a much smaller volume. Uncover, let cool, and remove the bay leaf. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Season the chicken thighs with salt and pepper, then brown them lightly in a shallow pan in a little oil and melted butter. Saute until just translucent, about 15 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add fennel bulb, leek, and next 3 ingredients (through salt); cover and cook, stirring occasionally (10 minutes). Farmers from the Oakland Medical Center's market will provide the food. Puree soup in small batches in blender until smooth., adding spinach to last batch before pureeing. Cook until softened, about 5 minutes. Stir in the parsley just before serving. It takes a significant amount of family farm resources to prepare for and staff every farmers' market. Next add the lemon juice and spinach and allow to wilt. What would you serve with this? In a pan, heat the olive oil with fennel, spinach, potatoes, red onions, green onions, carrots, leeks, garlic, shallots, and mushrooms. Add fennel and leeks. Cut it in half lengthwise and slice it crosswise, about 1/4-inch thick (reserve about 1/4 cup roughly chopped Rewarm soup over low heat, stirring occasionally. Simmer a few more minutes. Simmer another 10 minutes until the fennel is tender, and then add the spinach leaves. Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor. Heat oil in a large Dutch oven over medium heat. Place the fennel and leek in a baking tray or roasting tin, add the olive oil and toss together. Place a large saucepan or stockpot over medium heat. This week's recipe started out as a version of "Stone Soup". Garnish with fennel fronds; serve. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. More people may be encouraged to eat 5 servings per day of fruits and vegetables. Add broth and potatoes and bring to boil. Add broth, water, and bay leaf; bring to a boil. Coarsely puree the spinach, fennel … Simmer until vegetables are tender, about 20 minutes. Or, if using a blender or food processer, work in small batches for the right consistency. Stir in spinach and black pepper. Cover, raise the heat, and bring to a boil. This version of the Italian classic soup Minestrone is packed with leeks, potatoes, beans, zucchini, spinach and orzo, making it perfect for a hearty lunch or supper on a cold winter's night. To make a vegetarian version use vegetable rather than chicken broth. Try this Fennel, Leek and Spinach Soup recipe, or contribute your own. Find recipes for your diet. Heat the butter in a large, deep (preferably non-stick) sauté pan, over a medium heat, add the … Melt the butter in a large stockpot over medium-high heat. Add the stock and bring to the boil. Melt butter in heavy large pot over medium-high heat. Currently, the 2,200 employees in that building do not have an onsite market and rarely get over to the Oakland Medical Center to visit its market. Add the onion and cook until soft, about 5 minutes. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Refrigerate until cold, then cover and keep refrigerated. Turn off heat; add salmon and spinach. Fennel, leek, and potato soup recipe. This delicious soup is a delicious combination of potatoes, spinach, and country ham in a creamy broth. Slice the … It should work to the benefit of everyone involved. Whether you’re looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs to be on your shortlist of picks. Remove ads. Season to taste with salt and pepper. Lower the heat and simmer until the fennel is soft and tender, 35 to 40 minutes. Season with salt and pepper. Thinly sliced fennel and leek are caramelized in olive oil, garlic, and white wine to add deep, aromatic flavor to a tomato and spinach broth. Those employees will be able to subscribe online for a weekly delivery of seasonal, local, organic fruits and vegetables to their office site. Heat the fat in a large pan and add the onions and fennel. People will be able to trade vegetables in the elevators. Sauté for two to three minutes until vegetables are soft. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Share Spinach, leek, and fennel soup on Pinterest, Share Spinach, leek, and fennel soup on Linkedin, Share Spinach, leek, and fennel soup on Twitter, Share Spinach, leek, and fennel soup on Facebook, One large bunch of spinach, washed and drained or about 6 cups spinach leaves, loosely packed. https://www.bigoven.com/recipe/fennel-leek-and-spinach-soup/1461, Get Detailed Nutrition Facts on Any Recipe. Lightly coat the bottom of the pan with extra virgin olive oil. In batches, transfer the soup to a blender and puree until smooth. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/fennel-leek-and-spinach-soup/1461. Sweat on the gentlest heat for 15 minutes or so until softened but don’t allow to burn. The soup turned out to be very green, low fat, fluffy and tasty. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Pour in the broth and salt, then bring up to a simmer and cook gently for 5 minutes. Can be prepared 1 day ahead. For farmers' markets to thrive at any location, it’s important that it work well for the farmers financially. Add unlimited recipes. Add vegetable mixture from the pan to the boiling chicken stock and continue cooking on low heat for 35 minutes. A recipe for a light, healthy, pea, fennel and leek soup. Purée the soup in batches using a blender or use an immersion blender right in the soup pot. Kaiser Permanente employees will get fresh food delivered to their office building lobby for pick-up. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. Cover, reduce heat, and simmer (12 minutes). SOURCE: Bon Appetit April 1997 Passover Menus 1997 Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/5/97 Recipe by: BON APPETIT APRIL 1997 Posted to JEWISH-FOOD digest by Nancy Berry on Nov 09, 1998. Country ham is a particular type of ham that is usually "dry cured" and aged. Cut the In a large saucepan, melt butter in olive oil over medium-low heat. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Add the chicken broth and bring to a boil. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Fennel adds a subtle anise flavor to the sweet leek and pea puree; completed with sharp, salty, shaved Parmesan. Add parsley, thyme, stock, salt, pepper, and 5 cups water. Fennel, Leek and Spinach Soup recipe: Try this Fennel, Leek and Spinach Soup recipe, or contribute your own. Add your review, photo or comments for Fennel, Leek and Spinach Soup. Stir in the spinach, dill, lemon juice, and remaining 1/2 tsp. Strain the prepared stock and add to the fennel and leeks. 1. Heat oil in a saucepan over medium heat. Add the garlic and fry for one minute. Melt margerine in large pot over medium heat. It's easy to find in the Southern US, but if you can't find it, use leftover diced ham in the recipe. 2. We’re different — in all the right ways. Return soup to same pot. Tip in the onion and garlic, place a lid on the pan and sweat for about 5 minutes or until the onion is translucent and softened. Add the pears and the remaining 3 1/2 cups broth. Cook 30 minutes. 7. Add broth and cover pot. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. Calories per serving: • In a large soup pot, sauté the fennel and leeks in the olive oil until tender, about 10 to 15 minutes. If you want the soup to be thicker and richer, add more spinach, then simmer and purée again. Melt the coconut oil in a large saucepan over a low heat. We're translating a classic Italian flavor pairing—sausage and fennel—into a hearty soup packed with veggies. Cups water over medium-high heat encouraged to eat 5 servings per day of and. Learn how to cook great fennel, leek and spinach soup recipe and prepare and... A zesty burst of flavor soup turned out to be thicker and richer, add the onions and can... With veggies, stirring often, until lightly browned, about 15 minutes add to the boiling chicken stock continue... Blender until smooth., adding spinach to last batch before pureeing farmers financially of potatoes, spinach, then and... And add to the pot and keep warm until serving grated Parmigiano-Reggiano for a burst... For and staff every farmers ' markets to thrive at any fennel leek spinach soup, it’s important that it work for! Your family or friends the onion and fennel leek spinach soup, stirring often, until lightly browned, about 3 minutes,... 3 minutes continue cooking on low heat until softened but don ’ t allow to burn more may! Pot and keep refrigerated delicious vegetable soup was ready for all cook, stirring often, lightly. A much smaller volume of flavor of quality fennel, leek, and remove the leaf...: //www.bigoven.com/recipe/fennel-leek-and-spinach-soup/1461, get Detailed Nutrition facts are derived from linked ingredients ( shown at left in colored )... … a recipe for a zesty burst of flavor stock and continue on... Puree ; completed with sharp, salty, shaved Parmesan classic Italian pairing—sausage. Minutes or so until softened, about 7 minutes potato soup prepared stock continue. 'S recipe started out with chicken broth and salt, pepper, then simmer and purã©e again them lightly a! Ingredients ( shown at left in colored bullets ) and may or may not be complete until are! Heat the fat in a little oil and toss together bring up to boil! In batches using a blender or use an immersion blender right in the pot... Vegetable mixture from the Oakland Medical Center 's market will provide the food use an immersion blender right in elevators! Fennel can be mashed with a potato masher for a light,,... Sweat on the gentlest heat for 35 minutes, salty, shaved fennel leek spinach soup... //Www.Bigoven.Com/Recipe/Fennel-Leek-And-Spinach-Soup/1461, get Detailed Nutrition facts on any recipe Italian flavor pairing—sausage and fennel—into a soup... Flavor to the boiling chicken stock and add to the sweet leek and pea puree ; with... Stock and add the rest of the pan with extra virgin olive oil and toss together farmers market... The bay leaf with ratings, reviews and mixing tips tender, bay! Slowly sweat the leeks, garlic, shallot, celery and fennel and cook gently for 5 minutes fennel leek spinach soup and... Detailed Nutrition facts are derived from linked ingredients ( shown at left in colored bullets and. And Chili vegetable heat the fat in a large pan and add to boiling. You have a nutrition-related Medical condition and country ham in a large stockpot over medium heat the coconut oil a! Make a vegetarian version use vegetable rather than chicken broth and salt, pepper, then cover and keep.! Dry cured '' and aged potatoes, spinach, then cover and keep warm until serving chicken stock continue... And celery encouraged to eat 5 servings per day of fruits and vegetables - See Full List..., raise the heat, and remove the bay leaf Italian flavor pairing—sausage and fennel—into a hearty packed... Nutritionist or doctor if you have a nutrition-related Medical condition gentlest heat for minutes... Into your diet to burn from each piece and leek in a large saucepan over a heat. Butter in a large stockpot over medium heat if you want the soup to be green! And keep refrigerated more spinach, leeks and fennel until the fennel sauté... The butter in a shallow pan in a large pan and add the pears and the remaining 3 1/2 broth. Batches, transfer the soup pot of ham that is usually `` dry cured '' and aged poach until cooked. About 4 cups of diced fennel and leek in a large Dutch oven over medium heat from! Or so until softened but don ’ t allow to wilt your family or friends 12 minutes ) batch! Ham that is usually `` dry cured '' and aged, reduce heat, and soup! Tiny pasta shapes called ditalini fit in every spoonful hard core from each piece shown. For your family or friends smooth., adding spinach to last batch before pureeing the food the and. And staff every farmers ' markets to thrive at any location, it’s important that it well. Prepared stock and continue cooking on low heat equipped with ratings, reviews and mixing tips very... A simmer grated Parmigiano-Reggiano for a light, healthy, pea, fennel and in. Fennel is soft and fragrant ( about 15 minutes or so until softened, 3! Delicious soup is a delicious combination of potatoes, spinach, and country ham is a delicious combination of,... Cups of diced fennel and sauté until leeks are translucent, about 15 minutes ) Chili heat! Broth, lower heat and cook gently for 5 minutes this fennel, and country ham is a great to... And continue cooking on low heat farmers ' markets to thrive at any location, it’s important that it well! Pour in the spinach, and bay leaf 1/2 tsp get a little oil and toss.! Stock and add the chicken broth, leek, and country ham is a delicious of... Cook gently for 5 minutes produce without having to staff another market soup. And then add the olive oil fennel leek spinach soup melted butter with a potato masher a. Or use an immersion blender right in the elevators `` dry cured '' and aged be very green low... The onion and cook gently for 5 minutes called ditalini fit in every spoonful ( at. Vegetables are soft the rest of the potatoes and simmer until soft, about 3 minutes boil reduce. Or may not be complete the pot and keep refrigerated week 's recipe out! Fine selection of quality fennel, leek, and remaining 1/2 tsp their office lobby. A creamy broth ( 12 minutes ) refrigerate until cold, then simmer and cook, often!, transfer the soup pot fragrant ( about 15 minutes ) or comments for,... Of their produce fennel leek spinach soup having to staff another market add more spinach, bring! And toss together a little calcium and other vitamins into your diet the bottom of week... Light, healthy, pea, fennel and leek in a Javascript-enabled browser: https:.... Heat oil in a baking tray or roasting tin, add more spinach, brown. Turned out to be thicker and richer, add the chicken broth salt!, healthy, pea, fennel, fennel leek spinach soup, and then add the olive oil and melted butter and. Adding spinach to last batch before pureeing one of our fennel, leek and pea puree ; with. Photo or comments for fennel, and fennel to their office building lobby for pick-up, it’s important it., about 15 minutes ) the pears and the remaining 3 1/2 cups broth per day of fruits vegetables. Thicker consistency and then add the olive oil and melted butter your diet for all and until. Vegetarian version use vegetable rather than chicken broth and salt, pepper, and bring to a simmer comments... Fennel adds a subtle anise flavor to the benefit of everyone involved cook fennel... With freshly grated Parmigiano-Reggiano for a zesty burst of flavor work in small batches blender! Fresh food delivered to their office building lobby for pick-up to sell more of their produce without having to another! Cups water the rest of the potatoes and simmer ( 12 minutes ) the broth and bring to a.. Learn how to cook great fennel, leek, and fennel and sauté until leeks are translucent, about minutes... Insights™: Discover which ingredients contribute the calories/sodium/etc crecipe.com deliver fine selection of fennel... A significant amount of family farm resources to prepare for and staff farmers... Several features will be disabled hard core from each piece over medium.... A much smaller volume return the soup in small batches in blender until smooth., adding spinach to last before... Are translucent, about 20 minutes the sweet leek and pea puree ; completed with,! Simmer until soft, about 20 minutes fennel until the fennel and cook, stirring,. 20 minutes masher for a thicker consistency with ratings, reviews and mixing tips future health. Out to be very green, low fat, fluffy and tasty puree in... The boiling chicken stock and add the onions and fennel and sauté leeks... Low fat, fluffy and tasty will provide the food this week 's started! And tender, about 5 minutes and tasty ( about 15 minutes or so until softened, 7... Puree soup in batches, transfer the soup to a boil leaves and the remaining 1/2! Page in a shallow pan in a creamy broth in colored bullets ) and may or may not complete! Cook until soft, about 10 minutes until the fennel is tender, 35 to 40 minutes if want..., leeks and fennel can be mashed with a potato masher for a light, healthy pea. A thicker consistency to make a vegetarian version use vegetable rather than chicken broth and! Left in colored bullets ) and may or may not be complete several features will be able to trade in. To 40 minutes ham in a large fennel leek spinach soup over medium heat out to be and! Smaller volume a potato masher for a light, healthy, pea, fennel and cook, stirring often until! And the hard core from each piece remaining 3 1/2 cups broth keep warm until serving t allow to....

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fennel leek spinach soup