I’ve been making potato salad over 40 and this is the best recipe ever. Boil potatoes in salted water until fork tender. I also add a lot of salt to the potatoes boiling water so they’re not bland. Hey Y’all and Welcome to Southern Love! They all loved it and my son-in-law was distraught when he learned I had eaten the left-over salad. Thanks for your response. Personally, I don’t care too much for an onion in my potato salad. Top with sliced egg and sprinkle with paprika. When I was a little kid, I used to sit on my stool in my momma’s kitchen on rainy days, when I couldn’t go outside and play football, baseball, etc.. Those were the days that I received my first cooking lessons, but I just didn’t know it at the time. Simmer until fork tender all the way through, about 20 minutes. Your email address will not be published. I have made this many times. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. Once the eggs have finished boiling and have cooled, I began to cut them. Russets are good in this, but I prefer firmer potatoes like Reds or Gold. I had not seen sweet relish used in potato salad, but in the past, I had diced up whole dill pickles. I have tried various recipes in the past but this is superior. Your recipe is the best potato salad recipe that I have ever tasted…period. Continue to fold over until everything is well mixed. It makes it sweeter if anything. When they’re cut into cubes, you can fold them into your ingredients, and you won’t have to worry about your potatoes falling apart. We created Southern Love to give people a real look into the lives of modern day southerners. Recipe is just as good with chicken instead of potatoes. Put the potatoes in a large saucepan; cover with cold water and season with 1 â¦ Your email address will not be published. Miracle Whip …….sorry that is not anything I can eat. I still do the same today, and I am not sure it really makes a difference, but I know that I really like it when made that way. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty â¦ I’ve also learned to cut my potatoes into larger cubes. I also add a splash of apple cider vinegar which helps accentuate the flavors. can you add a “jump to recipe” feature? Enter your email address to subscribe to this blog and receive notifications of new posts by email. This was the first time I have made potato salad this way and with sweet relish. Cover and chill at least 2 hours, or until ready to serve. I use sweet jerkins in a food processor then squeeze out all the liquid instead of relish. Your email address will not be published. Does this replace the stalk? Potato salad is a popular side dish that comes in many different versions in many different parts of the world.In Southern Germany, it's generally prepared with vinegar, potatoes, oil, mustard, vegetable broth, bacon bits, parsley, red onion and topped with chive and served warm. Great recipe thanks!!! They said it was the best potato salad I have ever made , I just made this today. SO GOOD! First, always remember to wash your potatoes before you began preparing them. geet an excellent and winning move. Thankyou for an inspiring recipe, my son loved it. When I perused the ingredients to your recipe, I knew right away this was the one. hi take some celery seeds add to a coffee grinder, etc… try it . It’s sure to continue to be a favorite for a long time to come! Step 3 In a smaller bowl, whisk together mayonnaise, cider vinegar, Dijon mustard, sugar, salt, and pepper. What is âSouthern Styleâ Potato Salad? The ratio of ingredients is perfect! For the dressing, I start with lots of mayonnaise, preferably Duke’s mayonnaise. My kids love it. I chose the dill and like the result. Then, you boil your potatoes for about 20 minutes or until fork tender. Save my name, email, and website in this browser for the next time I comment. A go to potato salad recipe is something everyone needs to have on hand. And itâs for real you gotta try these recipes! This way they stay whole and do not get mushy. It also goes well with fried chicken, pork chops, and hot wings. It really perks up the flavor. Thank you for sharing. Sometimes the celery was added and sometimes not. It’s just how I remembered my moms, except we substitute the mayo with Miracle Whip. It’s good any Directions. Thanks. Potato Salad Made Southern Style. The gruel that is not anything I can eat bacon really taking center stage to grill some burgers bbq... Saucepan and cover with cold water added the dressing when the potatoes and itâs for real you got try... 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