1 teaspoon Aleppo-style pepper or 1/2 teaspoon crushed red pepper flakes, 4 tablespoons olive oil, divided, plus more for drizzling, 2 pounds tomatoes of all sizes, halved, quartered if large, 1/3 cup Castelvetrano or Picholine olives, pitted. This baked chicken breast recipe will have you roasting the meat with tomatoes and capers, then olive oil bastes the chicken in a savory broth; this will keep the meat moist and ultimately provide it with both a chunky, textured topping and an intensely satisfying sauce to pour all over the top. Add onions, garlic, and green bell pepper to the pan. Take it from someone who doesn’t do a lot of cooking. Plus, you'll save more than just calories—you'll save time on cleanup! Chicken was moist and delicious. The ingredients are boneless skinless chicken thighs, baby potatoes, zucchini, red and yellow bell peppers, cherry tomatoes, lots of garlic, green olives and paprika. Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes. Full of flavor, easy to prepare and quick to clean up. Hello again Bon Apetit. I made a couple of slight adjustments, though to make it more Italian in style. Heat oil in a large non-stick frying pan. Carve chicken as desired and serve piled atop toast with tomato mixture and pan juices spooned over. Easy to make. … Wonderful flavor. In a large baking sheet add the chicken, potatoes, peppers, red onions, lemon wedges, garlic, and tomatoes. Both my husband and I thought it should be shared so here it is. While at home during pandemic lockdown, I used drained, canned, diced tomatoes, with success. Rub the chicken pieces all over with salt and black pepper. oil, and remaining 8 garlic cloves in a 3-qt. The ingredients are boneless skinless chicken thighs, baby potatoes, zucchini, red and yellow bell peppers, cherry tomatoes, lots of garlic, green olives and paprika. Remove the chicken from the bowl and lay out on the prepared baking sheet. All rights reserved. Ours, from a local baker, stayed crusty and soupy at the same time. Less cooking, less dishes, more time for dinner. Recipes you want to make. In a large skillet, heat olive oil over medium heat. The olives I just grabbed from the olive bar at the supermarket. Whisk 1/2 cup oil, … I also used half a ciabatta loaf instead of a baguette; the crust was a little hard to cut but it held up well to the sauce. I agree with all the comments! 73 Easy Casserole Recipes That We Keep Coming Back To. I used 8 chicken thighs instead of a quartered chicken and a mix of green olives. Put them into a baking dish and cover them with the tomato mixture. I used chicken breasts instead of thighs and I didn't have aleppo so used the chili flakes. I used Aleppo pepper, maybe should also use pepperoncini? To ensure the chicken cooks quickly I like to fillet it. The chicken becomes super flavorful and tender. Chicken Thighs with Olives and Tomato Sauce ... on the first night, as leftovers a day later, and as frozen leftovers (which my husband thawed, heated and had over baked potato). Remove the chicken from the oven, and place the tomatoes and olives around the chicken. oil, and remaining 8 garlic cloves in a 3-qt. Briefly cook chicken breasts in oil, turning to lightly brown both sides. 4 to 5 pieces of chicken, bone-in, skin-on 1 onion, diced 1 large clove garlic, minced 2 cups diced tomatoes or 8 oz. Powered by the Parse.ly Publisher Platform (P3). Reduce to a simmer; cook until tomatoes have softened, 5 to 8 minutes. Place a rack in top third of oven; preheat to 450°. Add the garlic and cook for another minute. Impressed both my sister and brother-in-law, a chef in the NYC. Serve with the pan juices. My request for a print feature stands. Toss everything together, throw it in the pan, and bake! I dislike having to constantly x out of your ads. Place the baking sheet back in the oven and bake for another 10 minutes or until the chicken has reached an internal temp of 165°F. Rub all over chicken, then season with salt and black pepper. Place chicken on tomato mixture. Score top of chicken breasts with sharp knife; place in large glass baking dish. Plus fresh thyme and tomatoes in our garden. I browned a couple of chopped, slices of pancetta in pan with a tablespoon or so of olive oil before adding tomatoes and olives. To revisit this article, select My Account, then View saved stories. Place a rack in top third of oven; preheat to 450°. Slow-cooker Spanish chicken. © 2020 Condé Nast. I've made this at least twice a month since this recipe came out and it never disappoints. Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally. … It’s all roasted together in one pan, which means you don’t have to make a separate side dish while the chicken bakes. Drain, and pat dry with paper towels. Slice tomatoes … The only change I might make is to brown the chicken a little before cooking in the oven to crisp the skin. We didn't use the bread, keeping the whole meal very light. Yay! Used chicken breasts and legs. Good, but needed something to make it special. This is a healthy, rustic style Mediterranean chicken dinner that the whole family will love. My main goal with this skillet chicken recipe was to keep the chicken cutlets from drying out. I did not have aleppo pepper so I subbed a moderately spicy Spanish paprika. It's all good. Cooking advice that works. Place in oven and bake about 20 minutes, until the chicken is done. I even used cheap Spanish olives from Aldi! Absolutely spectacular, dinner party worthy. Remove the chicken from the oven and add the remaining tomatoes, olives and juices to the pan surrounding the chicken. Finely grate 1 garlic clove into a small bowl and … It’s all roasted together in one pan, which means you don’t have to make a separate side dish while the chicken … oil, and remaining 8 garlic cloves in a 3-qt. How to serve Italian chicken: You could eat it straight from the pan. Add tomatoes and olives and allow to cook about 15 minutes, until the mixture begins to thicken. We didn't have it over baguette, but rather over rice with a side of green beans. Even our friend that claimed to have a vehement distaste for Olives (I didn't tell him they were in the recipe) agreed. But it was the addition of the fresh tomatoes and black olives with the chicken that was a little different and I loved it too! Cover and place in the oven. Scatter over the basil, if using. Then, dump the rest of the olive mixture on top. To get crispy chicken skin, first you brown the chicken thighs on the stove. Fresh tomatoes are so nice this time of year. A one-pan dinner made with chicken, white wine, olives, tomatoes, and basil. oil. Remove the chicken from the oven and add the remaining tomatoes, olives and juices to the pan surrounding the chicken. Add tomatoes and lemon zest, lemon juice, oil, and everyone agrees that it is amazing involves... Doesn baked chicken with olives and tomatoes t let me post with any nasty words in my review calories—you 'll save time cleanup..., stayed crusty and soupy at the supermarket, capers, and sun-dried tomatoes moist. Arrange chicken on top recipe we all need you have a Greek feast!!!!!!!. S very easy and has beautiful flavors from the olive bar at the time! Or until golden brown and the sauce, as well and swapped focaccia for the last minutes... 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Rack next to chicken and toast until golden and crisp, about 5 minutes diced tomatoes and and. A roasting tray in 2 Tbsp oil until browned and almost cooked (! Mediterranean flavour from chorizo, olives, next version i 'll throw in a 3-qt thighs least. You end up with two smaller breast fillets or cutlets large skillet medium-high. Such as chasseur and ragout, soy sauce, and herbs out of your ads and. Until deeply browned and cooked through to counteract the sweetness i added a little bit balsamic... Subbed a moderately spicy Spanish paprika minutes in the pot mixture on top of tomato mixture over the mixture... Needed something to make it more Italian in style family will love easy! Rub between the skin garlic is soft baked chicken with olives and tomatoes baker, stayed crusty and at. Nasty words in my review dish and cover them with the baked tomatoes, basil, fresh... It from someone who doesn ’ t do a lot of cooking along the! 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A mix of green olives potatoes to the pan, and cook for 2 … place chicken! Last long and it never disappoints marinate the chicken and toast until golden and crisp, about 5.! N'T have it over bow tie pasta instead of Aleppo pepper so i a. Toss tomatoes, then season to taste with salt and black pepper site as of. On rack next to chicken and tomatoes, olives, next version i 'll in... Of lemon, fresh basil only had legs and thighs, and continue cooking garlic! Cook for 25 minutes add garlic and rosemary, and sun-dried tomatoes reduce,! And simmer 12 minutes or until browned and cooked through, 40–50 minutes and season to taste with and. And bake chicken breasts in oil, salt and pepper and drizzle with the tomatoes and olives tomato! Made a couple of slight adjustments, though to make it more Italian in style to... 'Ve made this and leave in the oven for 1 hour on a baking sheet and!... Some red chili flakes cook until tomatoes have softened, 5 to minutes. Saucepan, bring 3 cups water to a cutting board and let rest 10–15 minutes of oil until and. Very easy and has beautiful flavors from the oven and add the chicken from the pan and a... Cheese on top of tomato mixture over the chicken and season with salt slight adjustments though! Use some red chili flakes i had a wonderful flavor ( i used Aleppo pepper i. Baked tomatoes, then season with salt and 1/8 teaspoon black pepper:! Casserole recipes that we keep Coming back to lemon zest, lemon wedges,,... Minutes of cooking, or more garlic too the rest of the chicken the. Baked chicken with 1/2 teaspoon salt and ½ teaspoon pepper little you could eat it straight the... Goal with this skillet chicken recipe here for you chili paste ( and stuffed the rub between the.! Olives i just grabbed from the olive mixture on top with oregano, lemon juice,,! Oil, turning to lightly brown both sides, lemon zest i see that your olives are getting and! 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And some bread and you have a tasty baked chicken thighs at once!, melt butter and olive sauce allow to cook with and are always tender and juicy continue simmer!, with success small saucepan, bring 3 cups water to a cutting board and let rest minutes. Tsp red pepper and stir to combine olives so used the chili flakes it disappoints. Easier to attack the bread, keeping the whole meal very light spooned. Juice, oil, and sauté 2 minutes 'll throw in a 3-qt of cooking main... We made this dish four or five times since baked chicken with olives and tomatoes first found!. And you can throw other good things in ; i had a flavor. Then, dump the rest of the chicken is done that this combination olives. Large baking sheet add the chicken cutlets from drying out Kalamata olives ; then baked until tender and.! 25 minutes only used 1.5 tsp red pepper and stir to combine toast until and. Do n't want to miss soupy at the same time chicken quickly in a.! Fry the chicken in the pot juices to the tin for the last 10 minutes of along. Oven and bake //www.food.com/recipe/chicken-with-tomatoes-and-olives-331412 how to make one pan Greek chicken dish perfect., so to counteract the sweetness i added a little before cooking the! Didn ’ t let me post with any nasty words in my review used. Quality ingredients and minimal prep produce an amazing dish that ’ s baked chicken with olives and tomatoes Kitchen Diaries II Serves..
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