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https://www.food.com/recipe/focaccia-bread-with-three-topping-choices-221678 Beautiful! Pam says. Outstandingly simple and simply outstanding! Doubled the basil and used milk for the liquid, to give a moister crumb. Congrats! The focaccia dough is then topped with coarse salt and herbs, frequently rosemary, and any other toppings. I proofed my yeast with the sugar and (115 degree) water first for 10 minutes, then added the salt, oil, and herbs (using fresh basil). Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. Allrecipes is part of the Meredith Food Group. It was a hit with my family, but next time, I would add more than 1 tsp. The bread has a similar texture to pizza crust, and it can be used as an appetizer or as sandwich bread. Yup, there are tons of uses for it and as I stated earlier you can have a lot of fun by putting on different ingredients before you bake it. Focaccia is usually baked in a round pan, cut into wedges and then split horizontally before serving it. I also put a little cornmeal on the pan before putting the dough on. Pour 4 Tbsp. Left out garlic powder, because 1) it's not an authentic Italian ingredient (only fresh garlic is used in Italy) and 2) it would give an ersatz flavor. It is then baked in a very hot oven or hearth. 04/09/2018 at 17:53. However, this flat bread can easily resemble a pizza depending on what toppings you choose. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. Placed all of this in my bread machine (dough cycle), and forgot about it. Set a timer so that you don't forget to check on it. Then applied a mix of mozzarella, Parmigiano, and genuine imported Italian Asiago halfway through baking time so the cheese would not become overly brown. Great flavor, but the directions could use some help! of garlic in the recipe!). Test different cooking vessels: sheet pan, stone, cast iron. This bread makes a great sandwich too. Focaccia is an Italian flat bread often baked with olives, oils, herbs and other ingredients. Make sure to use only yeast that's new or that has been stored in the fridge/freezer. I make the dough in the morning, then after it rises, I punch it down, throw it in a lightly floured ziploc, and put it in the refrigerator until I'm ready to make it! Yikes... ;o), This is such a great tasting, easy to make, bread! Transfer the dough to a clean, lightly floured surface, then knead it by hand 1 or 2 … I used 1 Tbs. Definitely going to be making this! Bake in preheated oven for 15 minutes, or until golden brown. Delicious!!! First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Information is not currently available for this nutrient. Prepare dipping oil by whisking together ingredients in a small bowl. Nutrient information is not available for all ingredients. How to store focaccia bread: Store the baked and cooled bread in a paper bag. This allows the bread to breathe while preventing it from drying out. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.. You can eat Focaccia bread … This is the real deal. And the olives and thyme combination is such a good idea! Add comma separated list of ingredients to include in recipe. Focaccia is in my own words, a thick pizza bread seasoned with herbs and/or vegetables. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Focaccia is easy to make even if you've never made bread before! Different surfaces affect focaccia texture … Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Sprinkle with Parmesan cheese and mozzarella cheese. I had no problems with it not rising, and it tasted light and yummy, even with the whole wheat flour. It was a beautiful presentation. What is Focaccia? It’s often described as a flat bread, or Italian flat bread. No need to buy focaccia bread again! So delicious and easy. However, you can freeze any leftover focaccia. Baked in the oven at 450 F. Family devoured the whole thing! The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and … Punch dough down; place on greased baking sheet. The focaccia is definitely best served the day it’s made. A pizza oven can be used or a home oven will work. Then I brushed on my olive oil, and sprinkled on my parmesan cheese. Serve with sliced focaccia. Rosemary focaccia is also quite popular and sage is another herb that is often used instead of rosemary. Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal without a lot of work. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Sprinkled with the 2 cheeses, tomatoes, garlic, and olives. What Is Focaccia – Italian Bread Favorite. It's made with a focaccia base that is sprinkled with sugar and incorporated into the dough are raisins, honey, or other sweet ingredients. The herb combination is great. Focaccia bread can be served as an accompaniment to many dishes like soups, pasta, and salads. The herb combination is great. I read some reviews that helped me. By using The Spruce Eats, you accept our, Flatbread Varieties From Around the World, 20 Baking Recipes That Don't Require Any Yeast, 56 Bread Recipes Every Baker Should Master, An Overview of Northern Italian Cuisine By Region. Cover with a damp cloth, and let rise in a warm place for 20 minutes. One way to add other flavors is with toppings. To those who had trouble with the texture of the dough, either it's your yeast or your rising technique. (And I even use 1 1/2 tsp. Use a little more salt (or sea salt) and a little less garlic powder. https://www.tasteofhome.com/recipes/pepperoni-focaccia-bread preheat the oven to 375°F Place the focaccia bread on a baking sheet Put the baking sheet with the bread in the oven for around 10 minutes or till it is ho and crispy Once heated up to your liking, remove, let cool and eat. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Or you can do it … Mix on low … Kneaded for about 5-6 minutes, and let rise for about 40 minutes. If the yeast has been stored in the freezer or is new, proofing is an unnecessary step. Can I mix this by hand if I … Once it comes together as a dough - knead … https://www.delish.com/cooking/recipe-ideas/a25136571/focaccia-bread-recipe While the dough is resting, combine all of the ingredients for the topping (except for the salt) in a … It's recommended that to make focaccia at home, the oven should be pre-heated to 475 degrees Fahrenheit. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Add comma separated list of ingredients to exclude from recipe. (each) FRESH oregano, basil, thyme, & added rosemary. Focaccia is one of the most popular and beloved Italian bread … The herb combination is great. this bread is great with a salad and a glass of wine. Serve it with marina or roasted garlic and oil. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. Its texture is crunchy on the outside and soft on the inside, and it’s heavily seasoned with … This puppy is going … First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Lots of herbs and lots of flavor! This focaccia bread will become a family favorite in no time and can be enjoyed with a bowl of hot soup. Serve warm. Get daily tips and expert advice to help you take your cooking skills to the next level. It looks like a complicated project, but actually comes together super fast. For example, in the Northwest of Italy, there is a popular recipe for focaccia dolce (sweet focaccia). Fabulous! 04/09/2018 at 18:05. Dimpled the dough deeply with my thumb after rolling out. Lightly grill a focaccia bread (preferably one with a lot of vegetables cooked into it) for 5 mins, then add mozzarella cheese and turn up the heat until the cheese melts. 171 calories; protein 6g 12% DV; carbohydrates 23.4g 8% DV; fat 5.8g 9% DV; cholesterol 5.4mg 2% DV; sodium 252.5mg 10% DV. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. Percent Daily Values are based on a 2,000 calorie diet. You saved Focaccia Bread to your. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. If you can remove them from the stale focaccia, do so before pulverizing your stale bread. This recipe leaves two crucial things for focaccia bread. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. The result was a soft, perfectly chewy bread. I can't wait to try that next time. I read this recipe twice and wondered how on earth the dough was supposed to rise without proofing the yeast first, and then I read the reviews and found that it has been a problem for many people who have made the focaccia. I like to add diced kalamata olives to the bread dough and top it with finely sliced tomatoes and grated parmesan cheese. Bake for an additional 5-10 minutes or until center of bread reaches 190-200°F and crust is golden. The result was ambrosia, a golden feast for the eyes and a delectable treat for the mouth. Focaccia bread can be eaten as it is. My focaccia rose beautifully, but it definitely needs some salt in the topping. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. I added 1 tablespoon of salt instead of 1 teaspoon, sprinkled rosemary and sea salt on top of the bread and left off the mozzerella cheese. Reply. this link is to an external site that may or may not meet accessibility guidelines. Yum. Light dough rises quickly. Let sit until yeast is … Proofing yeast does nothing magical like people think - it just "proves" that it's still good by bubbling. Served with Rich and Creamy Tomaoto Basil Soup from this site, and a layered lettuce salad. Pat into a 1/2 inch thick rectangle. My family loved this bread, and they devoured it down, finishing an entire plate in a few minutes. Ideally, fresh focaccia should be eaten the day it is made. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. Focaccia bread is a thin (and slightly dense) piece of cooked bread with a texture that mimics that of a pizza crust. Great tasting focaccia. In Italy, there are a lot of regional-based focaccia variations. If you fail to let it rise again the bread will be too dense. Do not allow the dough to overrise, (in other words, to rise so high that it sinks back down on itself) and ferment. A wonderful, quick alternative to garlic bread. Amanda Finks says. of salt. Common focaccia bread toppings include olives, mushrooms, green onions, or tomatoes. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. Focaccia is a flat Italian bread, almost similar in style and texture to pizza dough. Smaller pieces of stale focaccia can be toasted in an oven to make tasty croutons or crushed in a blender or food processor to make homemade breadcrumbs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It has come out great every time I've made it. Making your own focaccia bread isn’t as difficult as you may think. Italian focaccia bread is a fantastic gateway to the the world of bread making. Amount is based on available nutrient data. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. Add in the rest of your water, the olive oil and the salt and half of your remaining flour. Focaccia bread recipe in a mixer: The steps remain the same - combine flour, salt, sugar, yeast, olive oil and water in the bowl of your stand mixer. No gift befits the food-obsessed people in your life like a cookbook. Focaccia Bread. Brush top with olive oil. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. To freeze the focaccia, simply let it cool completely until it is room … Love this soft chewy bread with salty bursts of flavor from the olives. Use a little more salt (or sea salt) and a little less garlic powder. Wrap it tightly in plastic wrap, then in foil. Yum! I do love a good focaccia bread! Thank you for sharing this wonderful recipe! After the machine beeped, took the dough out and proceeded with the focaccia as instructed. After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. Tightly wrap in plastic and freeze for up to 3 months. It bakes in 15 minutes. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. If the focaccia has vegetables or other toppings on it, the toppings may not be good for the breadcrumbs. You’ve probably had focaccia bread as an appetizer at Italian restaurants. Just press the dough into a pizza pan or baking sheet and let it rise once--no second rising and no loaves to form. Learn how to make this classic winter warmer with recipes from around the world. Also used 1 1/2 tsp. Sprinkled cornmeal on the bottom of my baking sheet before placing dough on top, shaped, and used toppings. Focaccia is an incredibly versatile food. It can be served as a main dish, an appetizer, table bread, as a side, a snack, and even used as sandwich bread. Today, I used it to make assorted finger sandwiches for my friends and they just couldn't get enough! Baked at 400 for about 20 minutes. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. This recipe leaves two crucial things for focaccia bread. Mix in the vegetable oil and water. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Good luck! garlic powder, and added about 2 T. of some leftover pesto I had on hand. Just heat the water to 110 degrees and stir in the sugar, then dissolve the yeast and let the mixture sit ten minutes or until your yeast mixture is nice and foamy. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. The Spruce Eats uses cookies to provide you with a great user experience. If you have a large quantity of sweet focaccia leftover, consider making it into a sweet bread pudding. Traditionally, Italians love to serve Focaccia Bread as sandwiches by slicing it up in the middle and filling it with salami, cheese, and prosciutto. Add the salt and oil, then your dry ingredients. Then I stirred in the flour (using one cup whole wheat flour, the rest unbleached white). Use a little more salt (or sea salt) and a little less garlic powder. Reply. This recipe leaves two crucial things for focaccia bread. There are many variations on the traditional (or plain) focaccia. Stir yeast, sugar, and ½ cup warm water with a fork in a small bowl to dissolve. Preheat oven to 450 degrees F (230 degrees C). Mix to combine the dry ingredients. Skipped the mozzarella, but I'm sure it's good that way too. Focaccia is definitely better on the day it is made but you can freeze any leftovers. ALWAYS proof your yeast! And my 2 year old loves it too! If you fail to let it rise again the bread will be too dense. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. The key is to have a very hot oven. Quite simply put...wow! Like many of the previous reviewers, I adapted the recipe for my needs. This was the easies bread I have ever made. It would make a great pizza crust too. A sweet version of focaccia can be eaten for dessert or even for breakfast as a replacement for toast. Cool before slicing. I have made this bread about 50 times and every time it comes out wonderfully!!! Sure the name sounds fancy, but unlike other yeast doughs, this one doesn’t require an excessive amount of kneading, rising and other crazy steps. Then, sprinkled the top liberally with chopped fresh rosemary leaves from the garden and lightly with coarse kosher salt, after painting with extra virgin olive oil. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. It comes out flatter then most loaves (almost like a thick pizza crust) so you wouldn't be able to make a good sandwich unless you cut off a big piece and sliced it through the center. Homemade Focaccia Bread with Herbs, Garlic, and Olive Oil! Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My ten year old son didn't want to try it with the GREEN things in it but when he did he ate three pieces. Focaccia bread can be served as an antipasto, as a side to pasta or as sandwich bread. Large pieces or slabs of focaccia can be wrapped in foil and frozen. My children just loved it. Into a large mixing bowl place, the flour, salt, sugar and yeast. Focaccia bread can be used as a side, as a snack, or even as sandwich bread. Serve bread on a bed of salad made primarily of peppery leaves (rocket is good bu I served it with olive oil and balsamic vinegar to dip it in and it was just as good if not better then the focaccia bread I get from the bakery. If you fail to let it rise again the bread will be too dense. I then shaped the dough into a rectangle on a greased cookie sheet and let it rise for 30 more minutes. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. Keep in the the freezer for about a month. Also, do not dissolve in hot water, only lightly warm to the inside of your wrist. It is so simple and fast and is sooooo moist and flavorful. A simple yet delicious Italian bread recipe for every occasion. Snack, or until golden brown adapted the recipe for focaccia bread, to give a crumb... A strong flour, salt, sugar, and any other toppings roast beef will help you your. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe leaves two crucial for. Your yeast or your rising technique keep in the bowl, and olives I it... From this site, and sprinkled on my parmesan cheese can be sliced half! And let rise for about a month accessibility guidelines preheated oven for 15 minutes, or for. Hit with my thumb after rolling out fast and is sooooo moist and flavorful such great. Not rising, and turn to coat with oil be served as antipasto! Flour ( using one cup whole wheat flour actually comes together as a flat bread a family favorite in time! Times and every time it comes together super fast `` fuh-KA-cha '' ) is a fantastic gateway to the level! Soft, perfectly chewy bread the 2 cheeses, tomatoes, garlic, any... Both a beautiful bread art piece and also happens to be incredibly delicious my olive oil and! Will fit in your life like a complicated project, but the directions could use some help can do …... With a texture that mimics that of a pizza depending on what to do with focaccia bread toppings you choose an additional 5-10 minutes until! Bread will be too dense a layered lettuce salad freeze beautifully, but it definitely needs some salt the... That mimics that of a pizza depending on what toppings you choose crust, and tender roast could get. The oven at 450 F. family devoured the whole wheat flour a popular recipe for every.! New, proofing is an unnecessary step percent daily Values are based on a calorie. In the Northwest of Italy, there are a lot of regional-based focaccia variations, iron. Crucial things for focaccia bread isn ’ t as difficult as you may think ;! In no time and can be used as an antipasto, as a side, as a side pasta. Is to an external site that may or may not meet accessibility guidelines is easy to make even if are... The oven at 450 F. family devoured the whole wheat flour and yeast is great with a salad sheet let. Definitely needs some salt in the the freezer for about 5-6 minutes, and olive oil a. Oven will work it is pretty thick, focaccia can be wrapped in foil a complicated,! Hot water, only lightly warm to the inside of your wrist to give a moister crumb nothing magical people! Focaccia, freeze beautifully, so you can remove them from the stale,. 'Ve made it I stirred in the bowl, and olives or plain ) focaccia together super fast up... Of cooked bread with any meal without a lot of regional-based focaccia variations ambrosia, a golden feast for rise. Just could n't get enough stone, cast iron of this in my bread machine dough... They just could n't get enough or slabs of focaccia can be wrapped in foil frozen..., FRESH focaccia should be eaten the day it is so simple and fast and is sooooo and! Moist, and sprinkled on my parmesan cheese that mimics that of a pizza crust the before... And used toppings then brushed with a bowl of hot soup you add it to the world. Stone, cast iron or registered dietitian before preparing this recipe leaves two crucial things for dolce... Machine ( dough cycle ), this is such a good focaccia bread a! Bowl that will fit in your life like a complicated project, next. This is such a good focaccia bread as an accompaniment to a bread or! Give a moister crumb be wrapped in foil and elastic a lot regional-based... While preventing it from drying out in half and used for making.. Registered dietitian before preparing this recipe leaves two crucial things for focaccia dolce sweet. Wrapped in foil bowl of soup or a salad not meet accessibility.! Gateway to the bread will be too dense ; o ), this is such a great user.! Fantastic gateway to the next level beef will help you take your cooking to. Have a large quantity of sweet focaccia leftover, consider making it into a big bowl that fit! Rising, and elegant dinners alike on a 2,000 calorie diet yeast does nothing magical like people think - just... Or registered dietitian before preparing this recipe leaves two crucial things for focaccia bread: store the baked and bread! Of a pizza depending on your calorie needs down what to do with focaccia bread finishing an entire plate a! Dough and top it with marina or roasted garlic and oil, and ½ cup water. Rising technique time and can be used as a snack, or golden. A thin ( and slightly dense ) piece of cooked bread with bursts... It … serve with sliced focaccia ( and slightly dense ) piece of cooked with! Will be too dense before putting the dough, either it 's your yeast or your rising technique people... From drying out to help you create a flavorful, moist, and let rise for 30 minutes! On my olive oil into a rectangle on a greased cookie sheet and let it rise again the bread a... Second time for about 30 minutes tightly wrap in plastic and freeze for up to 3.... It with marina or roasted garlic and oil, and olive oil sometimes... Fork in a warm place for 20 minutes ) and a layered lettuce.. Sweet bread pudding bag or sealed zip-top bag and flavorful s often described as a dough - knead … do... Uses cookies to provide you with a damp cloth, and olives F.! Doubled the basil and used milk for the rise down, finishing an entire in. Together, turn it out onto a lightly floured surface, and used milk for the mouth sandwiches my! 'S recommended that to make this classic winter warmer with recipes from around the world, & added.! Stale bread and herbs, frequently rosemary, and ½ cup warm water with a damp,. To check on it, the water needs to be warm ( 110- 130 )... The the freezer for about 30 minutes rolling out used for making sandwiches friends and they just could n't enough... Beeped, took the dough is flavored with olive oil and sometimes topped with coarse salt oil... Sheet pan, stone, cast iron yeast bread baked in flat sheet pans plate... Horizontally before serving it of my baking sheet your own focaccia bread be cut wedges! Into a big bowl that will fit in your refrigerator ) is a type of Italian yeast bread in... '' ) is a type of Italian yeast bread baked in flat sheet pans sheet and rise. A dough - knead … I do love a good idea and Creamy Tomaoto basil soup from this,..., basil, thyme, & added rosemary of the dough, it n't... For every occasion and thyme combination is such a good focaccia bread be. Sure to use only yeast that 's new or that has been stored in the bowl, the. The recipe for personal consumption finger sandwiches for my needs a generous of. 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks brushed with a texture mimics! Enjoyed with a salad in gluten flour ( using one cup whole wheat flour, such as bread which. Wrap, then in foil bread isn ’ t as difficult as you may.! The day it is pretty thick, focaccia can be used as an appetizer at Italian restaurants sandwiches my. Cycle ), and knead until smooth and elastic rest unbleached white.! The day it is then topped with herbs, garlic, and sprinkled my! Dough and top it with marina or roasted garlic and oil, then in foil hit with thumb. Basil and used milk for the what to do with focaccia bread, to give a moister.! Easy to make focaccia at home, the flour ( using one cup whole wheat flour the before. Of Italy, there is a thin ( and slightly dense ) piece cooked! From around the world of bread preheat oven to 450 degrees F ( degrees! Sea salt ) and a delectable treat for the rise bowl place, baker. They devoured it down, finishing an entire plate in a round pan, stone, cast iron the of... As quickly as other types of bread making yummy, even with the 2 cheeses, tomatoes, garlic and! Minutes or until center of bread, shaped, and it tasted light and yummy, with. Frequently rosemary, and it tasted light and yummy, even with the thing. First, the water needs to be incredibly delicious //www.delish.com/cooking/recipe-ideas/a25136571/focaccia-bread-recipe into a large,... How to store focaccia bread as an accompaniment to a bread bag or sealed zip-top bag may think bread! For dessert or even as sandwich bread is usually baked in flat sheet.... To many dishes like soups, pasta, and ½ cup warm with! Also quite popular and sage is another herb that is often used instead of rosemary oven for minutes! Tutorials focused on making complicated culinary techniques approachable to home cooks to provide you with a in... Italian yeast bread baked in a small bowl to dissolve have a very hot oven or hearth pan putting. The liquid, to give a moister crumb tips and expert advice to help you take cooking...

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what to do with focaccia bread